1. General Information

Food Engineering (MSc) program has started education since Spring semester of 2020-2021 academic year under Graduate School of Natural and Applied Sciences. As of the Spring semester of 2021-2022 academic year, 28 students have been currently registered, and 12 of them have completed their courses and initiated the research for their theses.

2. Name of the qualification

Master of Science (MSc)

3. Level of qualification

2 (QF-EHEA)

4. Admission requirements

Actions are taken in accordance with the ESOGÜ Graduate Education Regulations and ESOGU Postgraduate Education Regulation and Implementation Procedures and Principles .

5. Recognition of prior learning

Actions are taken in accordance with the ESOGÜ Graduate Education Regulations and ESOGU Postgraduate Education Regulation and Implementation Procedures and Principles .

6. Qualification Requirements and Regulations

The MSc program consists of minimum of seven courses, a seminar course, specialization field courses and a thesis study. According to the ECTS regulations, to graduate from the program, minimum 60 ECTS credits of course work and 60 ECTS credit thesis study must be completed. The letter grade of the courses must be at least CC, and the cumulative grade ponit average (CGPA) must be at least 3.0/4.0.. 

7. Program Profile (Aim)

https://fbe.ogu.edu.tr/Sayfa/Index/409/program-egitim-amaclari

8. Program  Competencies ( Learning Outcomes )

 https://fbe.ogu.edu.tr/Sayfa/Index/151/ogrenme-ciktilari

9. Graduates Employment Opportunities

Food engineers who have successfully completed their MSc can be employed in all branches of the food industry including R&D, production, process design, and quality control. Besides, the graduated students can be employed by various public institutions, municipalities, public and private food control laboratories, state owned enterprises and universities

10. Access to further study

3 (QF-EHEA)

11. Examinations, Measurement and Evaluation

Evaluation and assesment methods for each course are determined  by the course instructor and announced in the beginning of the term. The relevant information is described in the Course Information Form of each course. Grades/success evalutions of courses are conducted according to the ESOGU-GER.

12. Graduation Requirements

The MSc program consists of minimum seven courses, a seminar course, specialization field courses and a thesis study. According to the ECTS regulations, minimum of 60 ECTS credits of course work and 60 ECTS credit  thesis study must be taken.

The MSc program is four semesters and the maximum completion period is six semesters.

To graduate from the program, the student must write their  thesis according to the Thesis Writing Guide determined by the Graduate School and succesfully defend in front of jury.

13. Mode of Study (Full Time, e-Learning )

Full time education.

14. Address and Contact Information ( Chairman, Vice-Chairman and Erasmus Coordinator)

ESOGÜ Meşelik Campus 26480/ESKİŞEHİR

Tel:+902222393750, www.ogu.edu.tr,www.fbe.ogu.edu.tr, https:\\gidamuh.ogu.edu.tr

15. Department / Program Opportunities

Students who will be accepted to the Food Engineering MSc program will conduct their research in 3 different laboratories, namely “Advanced Food Analysis Laboratory – I (90 m2)”, “Advanced Food Analysis Laboratory – II (75 m2)”, and “Food Microbiology and Food Safety Laboratory (45 m2)”. Aside from these facilities, the students will have the opportunity for the following situations:

a.The students may use other laboratories belonging to the different programs in the faculty.

b.Eskişehir Osmangazi University is a well-equipped university in terms of the number and background of laboratories, as well as the number and diversity of the equipments inside. Regarding this opportunity, the students may use such research centers as ARUM.

c.Eskişehir province has many industrial facilities in the food production field which enables our students use their R&D laboratories.

d.According to the bilateral agreement between the Council of Higher Education and the Ministry of Agriculture and Forestry, the jointly usage of the laboratories in both institutions is activated. The students, therefore, may use the laboratories in such institutions as Transitional Zone Agricultural Research Institute.

16. Academic Staff

https://gidamuh.ogu.edu.tr/en/Sayfa/Index/16/academic-staff

 

17. Objectives & Learning Outcomes (T.Y.Y.Ç)