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    Walking Area

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    Library

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    Indoor Swimming Pool

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    Rectorate Building

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    Faculty of Education

Horticulture (MSc)

THE HORTICULTURE MSc PROGRAM LEARNING OUTCOMES

NO

LEARNING OUTCOMES (MSc)

LO 1

To have integrated theoretical and practical (land and laboratory) information on growing and breeding of fruits, vegetables, grapevine and ornamental plants, and to use and transfer these information accurately

LO 2

To have theoretical and practical (land and laboratory) information on growing and breeding of fruits, vegetables, grapevine and ornamental plants, and to use and transfer these information accurately

LO 3

To have the skill of utilizing different techniques for sustainable usage and protection of genetic resources in horticultural area and environment

LO 4

To have the information on good agricultural practices and ecological agriculture, and by the way, to decide the right time of cultural practices of the horticultural crops, and to have the ability of describing the pest and diseases of horticultural plants

LO 5

To have the skill on observing the changes through harvest, post harvest, and storage of horticultural crops, and to have the integrated information on storage conditions

LO 6

To have the ability of getting the data on horticultural area, and evaluation, recording, project creation and application skills

LO 7

To have the ability of working in individual, multiple and different disciplined teams, and having the responsibility

LO 8

Ability to communicate in written and oral forms in Turkish/English; proficiency at least one foreign language.

LO 9

Awareness of life-long learning; ability to reach information; follow developments in science and technology and continuous self-improvement.

LO 10

Understanding of professional and ethical issues and taking responsibility


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