LO1

Students learn essential and actual conceptual knowledge in the areas of soil science and plant nutrition and combine and develop this piece of knowledge with personal ingenuity

LO2

Students gain ability to attain, understand, use, and produce knowledge in issues of soil science and plant nutrition.

LO3

Students improve skills in use of information technologies in public and occupational services.

LO4

Students will be able to conduct activities in individual and multidisciplinary areas of soil science and plant nutrition.

LO5

Students build up mentality of occupational and ethical responsibility in agricultural engineering

LO6

Students take decision on recognizing, deciding, and solving problems in soil science and plant nutrition.

LO7

Students will have knowledge on the topics of recognition, planning, conservation, and sustainability of soil and other natural resources

LO8

Students perform routine analyses of soil, plant, and water and use the results towards soil fertility, fertilization, mapping, soil and water conservation, and soil reclamation.

LO9

To gain the ability to study in laboratories and in the field related to the branch and evaluates the data by using appropriate statistical method.

LO10

The ability of interdisciplinary teamwork and to follow the national and international literature

LO11

Taking responsibility being initiative and having creativity skills

LO12

Using his/her knowledge for the benefit of science and society