LO1 |
Students learn essential and actual conceptual knowledge in the areas of soil science and plant nutrition and combine and develop this piece of knowledge with personal ingenuity |
LO2 |
Students gain ability to attain, understand, use, and produce knowledge in issues of soil science and plant nutrition. |
LO3 |
Students improve skills in use of information technologies in public and occupational services. |
LO4 |
Students will be able to conduct activities in individual and multidisciplinary areas of soil science and plant nutrition. |
LO5 |
Students build up mentality of occupational and ethical responsibility in agricultural engineering |
LO6 |
Students take decision on recognizing, deciding, and solving problems in soil science and plant nutrition. |
LO7 |
Students will have knowledge on the topics of recognition, planning, conservation, and sustainability of soil and other natural resources |
LO8 |
Students perform routine analyses of soil, plant, and water and use the results towards soil fertility, fertilization, mapping, soil and water conservation, and soil reclamation. |
LO9 |
To gain the ability to study in laboratories and in the field related to the branch and evaluates the data by using appropriate statistical method. |
LO10 |
The ability of interdisciplinary teamwork and to follow the national and international literature |
LO11 |
Taking responsibility being initiative and having creativity skills |
LO12 |
Using his/her knowledge for the benefit of science and society |