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    Walking Area

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    Indoor Swimming Pool

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    Rectorate Building

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    Faculty of Education

Tourism Management Department

1. General Information

Required information about department has given in first page


2. Qualification Awarded

Students having successfully completed this program are awarded an Bachelor’s Degree in Tourism Management.


3. Degree Level

Bachelor’s level.


4. Acceptance and Registration Provisions

General acceptance provisions is valid to start program for Turkish and foreign students.


5. Recognition of Prior Learning

The courses taken by students in the higher education system of Turkey or in higher education systems in foreign countries which have equivalency in Turkey, if so desired and if documented, will be evaluated by the Adjustment Committee; the decision of this committee is final. Those students who are judged as having attained the necessary outcome from these courses will be exempt from the courses and this will be recorded on the student’s transcript.

Students who have graduated from first cycle programmes can be placed in programmes that are a continuation of their earlier programme upon taking the Vertical Transfer Exam (DGS), implemented by ÖSYM.

In the scope of transition between short cycle and first cycle programmes, double majors, minors and the directorate of the principles for transfer between institutions will be carried out according to the principles set out by the University Senate; the direct transfer of students between equivalent programmes of other institutions will be accepted from other institutions of higher education in compliance with the principles set out by the University Senate. Again, in keeping with the same principles, if the student has fulfilled the necessary conditions, they will have the right to register in double major or minor programmes.


6. Proficiency Requirements and Norms

It’s essential that students must be succeed at all courses, and must not get FFDZ  orYZ grade. In this program, students must complete at least 240ECTS credits and grade point average must be at least 2,00 of 4,00. Also, 90 days internship is obligatory.


7. Program Profile (Objective)

This programme includes all theoretical and practical aspects of the field of tourism management and aims to train productive, qualified tourism personnel who can solve problems, analyze, design and improve service and quality, create a career plan for business life, can renew himself/herself with the consciousness of life-long learning, to spread their experience and knowledge at the scale of country, carry out academic studies to produce universal knowledge.


8. Program Proficiencies (Learning Outputs)

1.    To be able to take responsibility in tourism places,

2.    Have a command on issues belongs tourism and hotel management sector,

3.    To be able to identify and solve problems in tourism sector;

4.    To be able to speak foreign language fluently in the business

5.    To be able to renew himself/herself with the consciousness of life-long learning

6.    Have knowledge about tourism law, tourism and environment, occupational health and safety, sensitive about society and environment issues, have occupational responsibility and ethic,

7.    To be able to prone to team working and have effective communication skill 


9. Employement Opportunity for Graduates

Graduates can take charge in hospitality managements (hotels, motels, lodgings, resorts), restaurants, travel agencies and tour oprators, tourism information desks, transportation companies, fair and organization corporations.


10. Access to Further Studies

Students who complete the undergraduate programme successfully can apply to postgraduate programmes provided that: They have required scores from the related parts of Academic Personnel and Postgraduate Education Entrance Exam (ALES). They have the sufficient scores from English Proficiency Tests (ÜDS, KPDS, TOEFL etc.) (Tests approved by the Inter-university Committee).


11. Examinations, Assesment and Evaluation

Assesment and Evaluation for each lesson has detailedly described in “ Course Information Form”.


12. Graduation Requirements

Graduation requirements is as described in “Proficiency Requirements and Norms”


13. Program Type (Full-time, e-learning )



14. Contact Information (Chair, Assistant Chairs and Erasmus Coordinator)

Eskişehir Osmangazi University Faculty of Tourism

Meşelik 26480 Eskişehir

Phone (+90) 222 239 37 50


Prof. Dr. Yaşar SARI (Dean/Head of Tourism Managament Department) Extension: 6601

Assoc. Prof. Dr. Cihan SEÇİLMİŞ (Associate Dean) Extension: 6602-6652

Asst. Prof. Dr. O. Can YILMAZDOĞAN (Associate Dean) Extension: 6603-6653

Prof. Dr. Ali ERBAŞ (Head of Gastronomy and Culinary Arts Department) Extension: 6675

Assoc. Prof. Dr. Rahman TEMİZKAN (Head of Travel Management and Tourist Guiding Department) Extension: 6680

Res. Assist. Cansev ÖZDEMİR (Erasmus Coordinator) Extension: 6658


15. Departmant/Program Facilities

There are 2 Professor, 3 Associate Professor, 5 Assistant Professor, 3 Teaching Assistant, 8 Research Assistant and 16 staff member in Tourism Faculty. There are 32 office and 9 amp and 12 clasrooms with high tech equipment.


16. Academic Staff

Tourism Management

Prof. Dr. Yaşar SARI

Assoc. Prof. Dr. Cihan SEÇİLMİŞ

Asst. Prof. Dr. Cüneyt TOKMAK

Asst. Prof. Dr. Ebru ARSLANER

Asst. Prof. Dr. Orhan Can YILMAZDOĞAN

Teaching Asst. Cüneyt Naci ÇAKMAKLISOY

Research Asst. Dr. Seher KONAK

Research Asst. Cansev ÖZDEMİR

Research Asst. Yasin Emre OĞUZ

Research Asst. Özel KILIÇ

Research Asst. Yunus ÖZHASAR


Gastronomy and Culinary Arts

Prof. Dr. Ali ERBAŞ

Assoc.  Prof. Dr. Pınar Saadet TEMİZKAN

Asst. Prof. Dr. Duran CANKÜL

Asst. Prof. Dr.  Dr. Barış DEMİRCİ

Teaching Asst. Ersan EROL

Teaching Asst. Yılmaz SEVER

Research Asst. Gizem Sultan SARIKAYA


Travel Management and Tourist Guiding

Assoc.  Prof. Dr. Rahman TEMİZKAN

Research Asst. Dr. Orhan YABANCI

Research Asst. Beybala TİMUR

17. Objectives & Learning Outcomes (T.Y.Y.Ç)