General Information

Students are accepted to programme of Tourism Management Master’s Degree since 2011-2012 academic year. The program includes 120 credits (ECTS) consists of 9 courses, 1 seminar and  a thesis. Students who successfully complete the course period and thesis have the title of a Master in the field of Tourism Management.

Tourism Management Department

1. General Information

Required information about department has given in first page.

2. Qualification Awarded

Students having successfully completed this program are awarded a master’s degree of Tourism Management.

3. Degree Level

Master’s Degree

4. Admission and Registration Requirements

General acceptance requirements are valid to start program for Turkish and foreign students.

5. Recognition of Prior Learning

Eskişehir Osmangazi University students who have begun the learning process for foreign language courses (English, French, German or Arabic) in foreign student preparatory classes or in programmes in which they have been enrolled, or who have completed this process through other means and who believe that they have attained the necessary learning results have the right to enter the relevant exemption exam. Students who attain passing grades from these exams will be exempt from the relevant lesson in the curriculum and this will be recorded on the student’s transcript.

In accordance with the principles determined by the Eskişehir Osmangazi University Senate students from other universities are accepted for the equivalent master's degree programs by lateral transfer.

6. Proficiency Requirements and Norms

It’s essential that students must be succeed at all courses, and must not get FF, DZ or YZ grade. In this program, students must complete at least 120 ECTS credits and grade point average must be at least 3,00 out of 4,00.

7. Program Profile (Objective)

Bu programın amacı; turizm işletmeciliği alanında karşılaştığı problemleri çözebilecek;  hizmet ve kalite konularını analiz edebilecek, tasarlayabilecek ve iyileştirebilecek; iş hayatı ile ilgili kariyer planlarını oluşturabilecek; yaşam boyu öğrenme bilinci ile kendini sürekli yenileyebilecek; bilgisini ve deneyimini paylaşıp yayabilecek, evrensel bilginin üretimi konusunda akademik çalışmalar yapabilecek turizmciler yetiştirmektir.

8. Program Proficiencies (Learning Outputs)

In master’s degree program, our students, in the direction of needs, can gain abilities to publish scientific articles, to produce solutions, to make both theoretical and practical research. Also with their work during master’s degree programme, our students acquire importance of being beneficial to society, embracing social responsibility and adhering ethical values.

During their master’s degree programme our students do scientific works and projects. By this they find opportunity to espouse the conceptual nature of tourism. As part of their efforts, they gain ability of doing scientific presentation, taking individual responsibility, working as a team and fulfilling of their responsibilities and duties. Also this scientific Works help our students to gain ability of researching, observing, evaluating and analysing research results. So our students can bring solutions to problems of tourism sector, develop strategies, contribute to both sectoral and academic improvements.

9. Employment Opportunity for Graduates

Students who graduate from our department can work in hospitality industry (hotels, motels, hostels, holiday villages), restaurants, A, B and C group travel agencies and tour operators, tourism information centers, various transportation companies, fair and organization companies.

10. Access to Further Studies

Candidates who have successfully completed the Master's Degree program: To take valid grades from the relevant field of Academic Personnel and Graduate Education Entrance Examination (ALES), to an adequate level of English language (ÜDS, KPDS, TOEFL etc.) they can study in doctoral programs provided that they have.

11. Examinations, Assessment and Evaluation

Assessment and Evaluation for each lesson has described in detail in “Course Information Form”.

12. Graduation Requirements

Graduation requirements is as described in “Proficiency Requirements and Norms”.

13. Program Type (Full-time, e-learning)

Full-time

14. Contact Information (Chair, Assistant Chairs and Erasmus Coordinator)

Eskişehir Osmangazi University Tourism Faculty - Meşelik 26480 Eskişehir
Tel: 0(222) 239 37 50

Prof. Dr. Cihan SEÇİLMİŞ (Head of Department)
Asst. Prof. Dr. Yasin Emre OĞUZ (Co-Head of Department)
Asst. Prof. Dr. Cansev ÖZDEMİR GÖZEN (Co-Head of Department /Erasmus Coordinator) 

15. Department/Program Facilities

There are 26 academic staff (5 Professor Doctors, 7 Associate Proffessors, 7 Assistant Professor Doctors, 3 Lecturers and 4 Research Assistants) and 16 administrative staff in Tourism Faculty. Tourism Faculty has 32 offices, 9 lecture halls, 12 classrooms,1 Computer Laboratory, 1 Gastronomy and Culinary Arts Department Application Laboratory and 1 reading room in the Faculty of Tourism, and the all classrooms are equipped with the latest technology equipment.

16. Academic Staff

Prof. Dr. Yaşar SARI

Prof. Dr. Cihan SEÇİLMİŞ

Prof. Dr. Rahman TEMİZKAN

Prof. Dr. S. Pınar TEMİZKAN

Prof. Dr. Cüneyt TOKMAK

Assoc. Prof. Dr. Duran CANKÜL

Assoc. Prof. Dr. Ebru DÜŞMEZKALENDER

Assoc. Prof. Dr. O. Can YILMAZDOĞAN

Assoc. Prof. Dr. Barış DEMİRCİ

Assoc. Prof. Dr. Mehmet Sedat İPAR

Assoc. Prof. Dr. Ersan EROL

Assoc. Prof. Dr. İlker KILIÇ

Asst. Prof. Dr. Cansev ÖZDEMİR GÖZEN

Asst. Prof. Dr. Mahmut Sami İŞLEK 

Asst. Prof. Dr. Seher KONAK

Asst. Prof. Dr. Orhan YABANCI

Asst. Prof. Dr.  Beybala TİMUR

Asst. Prof. Dr. Yasin Emre OĞUZ

Asst. Prof. Dr. Gizem Sultan KAMAN

Lect. Dr. Yılmaz SEVER

Lect. Dr. Taner ERDOĞAN 

Lecturer. Cüneyt N. ÇAKMAKLISOY 

Res. Asst. Özel KILIÇ

Res. Asst.  Yunus ÖZHASAR

Res. Asst. Şevval ŞAHİN

Res. Asst. Düşehan ŞAHİNGÖZ 

 

 

 

 

17. Objectives & Learning Outcomes (T.Y.Y.Ç)